Crab Stuffed Mushrooms Recipe is a very tasty dish, using crab meat, garlic, mushroom contents and some very delicious seasonings, this is a very impressive appetizer and is loved by all your family.
This appetizer is packed with crab meat, then smothered in garlic butter sauce, this crab-filled mushroom is the perfect blend, you would never have thought of it before, I never thought that mushrooms could be mixed with crab, I usually make mushroom dishes combined with chicken , but when you see mushroom dishes combined with crab, this is new.
Incidentally, I'm looking for a fun Appetizer idea, of course I've got a list that I can try at home, but there is one dish that makes me very interested, namely Crab Stuffed Mushrooms Recipe.
This appetizer is perfect, for lunch, dinner and everything in between. This weekend, I need more meal ideas, yeah, because my family is always at home every weekend, I need this dish because it's very simple.
Crab Stuffed Mushrooms Recipe
Crab is usually not my goal, but I'm really crazy about this stuffed crab mushroom, I thought it would all be crushed with butter and garlic sauce that I poured on it, but it turns out it's very different. This dish is very cool.
I thought about the number of calories in it, and to my surprise, it turned out that these dishes were under 60 calories per piece, and they were super easy to make, the only part that made me curious was 25 baby bella mushrooms.
Are you interested to try it? See recipe details below.
Ingredients
- 25 bella baby mushrooms , the inner gills are cleaned
- 1 bag (8 ounces) imitation crabmeat, chopped (I used Louis Kemp Crab Delights)
- 3 green onions , white and green parts, diced
- 1 cup panko bread crumbs
- 1/2- cup fancy shredded parmesan cheese
- 1/4 cup finely chopped fresh parsley
- salt and fresh ground pepper , to taste
- 1/4- cup skim milk
- FOR THE GARLIC BUTTER SAUCE (optional)
- 4 tablespoons butter
- 1 teaspoon garlic powder
- salt for taste
Instructions
- Preheat the oven to 375 degrees F.
- Then, spread a large baking pan with cooking spray and adjust the mushroom cover with the side of the stem facing up.
- In a large bowl, add the green onions, crab meat, panko crumbs, parsley, parmesan cheese, salt, and pepper.
- Add milk, stir until the mixture is moistened.
- If it's too dry, add 1 tbsp of milk.
- Spoon the filling into the prepared mushrooms.
- Move to the oven and bake for 15 minutes.
- Prepare the garlic butter sauce.
- Melt the butter in the pan.
- If it has melted, remove from the heat, then use a spoon, remove the foamy layer on top, then discard the foam.
- Beat the garlic powder and salt.
- Remove the mushrooms from the oven, then let stand for 1 minute.
- Drizzle with prepared garlic butter sauce.
- Serve on the table
